Where Little Chefs Learn the Art of Slicing and Dicing [nytimes]
For the last nine weeks, more than 100 children have been slicing, measuring and baking at Creative Cooks, a children’s cooking school in Boerum Hill that treats the culinary arts as an anthropological adventure.
Where Little Chefs Learn the Art of Slicing and Dicing [nytimes]
For the last nine weeks, more than 100 children have been slicing, measuring and baking at Creative Cooks, a children’s cooking school in Boerum Hill that treats the culinary arts as an anthropological adventure.
Posted 2 years ago
